In this blog post, we would like to introduce you to the topic of "dead" or "living" water, particularly in relation to drinking water, based on our many years of experience. The distinction between dead and living water primarily concerns the structure of the water at a subtle level and then its purity.
Many people often believe that reverse osmosis or distilled water should not be consumed because it contains no minerals and is labeled as dead water. At the same time, they are firmly convinced that tap water or bottled water is alive or acceptable. Others argue that they do not need minerals from water since these are present in inorganic form and cannot be metabolized by the body. In fact, these minerals must even be excreted from the body, which costs unnecessary energy. Some of these minerals can accumulate in the body and eventually cause issues.
We firmly believe that tap water and bottled water are dead water. Consider the kilometers of straight pipes through which the water is transported under high pressure—a movement you will not find in nature. In nature, most movements are either circular or spiral. Such a supply system harms the water: clusters grow larger, the water becomes limp and sluggish, and it cannot relax. It is simply dead water.
Bottled water is absolutely no better in this regard. The issue of water purity does not need to be discussed here; we know how "good" it is. Even if you filter the water afterward—regardless of which filter you use—your water remains dead, with only the difference being that it is pure and clean. Simple filtering is therefore not enough; the water must also be improved at a subtle level to achieve optimal results. Filtered water is best suited for making the water alive since it no longer contains pollutants.
If you want to make your filtered water alive, there are several options for revitalizing it: These include methods such as water energization, ionization, levitation, and vortexing. One of the simplest methods involves gemstones—they are inexpensive and very effective.
Living water is often derived from fruits and vegetables, where the minerals are organically packaged within these foods. These minerals are transformed or packaged through photosynthesis so that they can be immediately metabolized by the body. Ideally, living water remains spring water. However, due to pollution today, drinking this type of water is rather risky—unless you are far away from urban centers or in areas without industry.
Conclusion
The choice of water has a significant impact on our health. Pay attention to what kind of water you consume and how it has been treated. Living water can help promote your health and enhance your well-being.
Stay healthy!